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WALNUTS (Juglans species) Our grafted English walnut varieties are proven superior for heavy and reliable production. These stately trees have large compound leaves and a handsome branching pattern that makes them attractive, even in wintertime. The walnuts and butternuts will thrive in most of the nation. USEFUL FACTS POLLINATION: English and Cooksey black walnuts are self-fertile but may produce at a younger age with a second variety for pollination. Plant two black walnut seedlings for pollination. SUN OR SHADE: Walnuts require full sun to crop effectively. PLANT SPACING: 40 foot spacings are most commonly used as a permanent spacing for walnuts. HARVEST TIME: Walnuts drop from trees from late September to mid-October. BEARING AGE: Seedlings will bear in six or more years, while our grafted trees will often bear in the second or third year following planting. HOW TO GROW SOIL REQUIREMENTS: For good production and long life, walnuts should be located in reasonably deep soils of good drainage. They prefer slightly acid to neutral soils. CULTURAL REQUIREMENTS: After one growing season, apply a nitrogenous fertilizer mulch in early spring because walnuts like a steady supply of moisture in the growing season. HOW TO USE IN THE LANDSCAPE: Walnuts are a fine yard, shade, or street tree, though it should be a fairly large yard, and they should be sited at least 20 feet from buildings to protect foundations. IN THE KITCHEN: Walnuts are a highly concentrated protein source and thus are a great snack item, and add a nutritious component to cookies, cake toppings, fruit pies, salads, and breads. Ground in a blender or chopped, they make a tasty addition to casseroles or a meatless nutloaf. Click your browser's back
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