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LINGONBERRIES (Vaccinium vitis idaea) These fantastic edible evergreen ground-covers produce delicious cranberry-like berries great for sauces, jellies and cooking. Beloved by Scandinavians, lingonberries are very attractive, easy to grow plants with bright red fruits the size of a small blueberry. USEFUL FACTS POLLINATION: Self-fertile. Select two varieties for better pollination. SIZE & PLANT SPACING: The full size lingonberry grows to 12-18" tall and should be spaced one to two feet apart to form a ground cover. HARVEST TIME: Late fall. HARDINESS: Lingonberries can withstand arctic temperatures. In very severe climates they can be covered with peat or sawdust in the winter. USDA Zones 3-8. SUN OR SHADE: Will do well in semi-shade, can take full sun in cool summer areas. YEARS TO FIRST FRUIT: 2 years YIELD: 1/2 to 1 pound per plant. HOW TO GROW SOIL REQUIREMENTS: Acid soil, pH below 5.8. Needs good drainage. CULTURAL REQUIREMENTS: Plant in soil well mixed with peat. Mulch with 3 to 4 inches of sawdust. Don’t over water. Do not cultivate around the plants as the roots are just below the surface. Use fertilizer sparingly. HOW TO USE IN THE LANDSCAPE: An excellent evergreen ground cover with small dark green glossy leaves. The new growth in spring is tinged with red and orange. It eventually forms a dense mat, choking out weeds. Lingonberries can be used effectively spotted throughout a rock garden. IN THE KITCHEN: Used for preserves, sauce, syrup, pickles, jelly and wine. We pick the tart red berries at Thanksgiving and use them in place of cranberries. Click your browser's back
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