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3 or more $6.00/Each; 5 or more $5.00/Each (Seibel 5279) A heavy producer of large loose clusters of golden to pink colored grapes. It makes a delicate white wine and its fruity flavor make it great for fresh eating. It is very early ripening, maturing and thriving in the Pacific Northwest and the cooler humid areas of the Northeast. It was introduced from France in the 1940's.
(3 OR MORE $6.50/EACH) Buffalo, productive, Concord-type grape, is a great choice for making juice and for eating fresh from the vine. Large clusters of reddish black grapes with wonderful flavor are ready at least a week before Concord. This vigorous American hybrid is easy to grow in much of the nation.
(3 or more $7.50/Each) An early ripening seeded Concord type grape. It ripens and has been grown for many years in much of the Pacific Northwest where Concord doesnÆt get the heat to ripen. Originated in Ohio in 1892, it is a large grape with purple skin. Enjoy the Concord flavor and production. It ripens over a long period. Vines are vigorous and hardy in USDA Zones 5-9.
(3 or more $6.50; 5 or more $5.00/Each) An early ripening, very productive, bright red seedless grape from New York Fruit Testing. The fruit is medium size and has a great flavor, with a hint of strawberry. The fruit stores well and is resistant to botrytis. It ripens in late September, a week before Canadice.
PROHIBITED TO CA and NY
(Gamay Noir x Reichensteiner) This variety is of Swiss origin and makes a very early ripening red wine. It does not gain high sugars, but has low acids when ripe, making it an excellent grape for blending with higher sugar, high acid juice.
3 or more $6.50/Each
A blue grape with a unique spicy blueberry like flavor. The foliage is also unusual, providing a palate of intense fall colors. Developed by New York Fruit Testing, it is very vigorous, winter hardy and mildew resistant. It ripens early in the season but not early enough for the cooler parts of western Washington.
by Anne Proulx, 32 pages Learn how to plant, trellis, care for and harvest grapes in your backyard. A Garden Way booklet.
(3 or more $6.50; 5 or more $5.00; 10 or more $4.00/Each) Very early ripening green seedless grape excellent for fresh eating or making raisins. Extremely reliable and productive with long loose clusters of small golden oval berries. A vigorous grower, suitable for planting on an arbor.
(3 or more $7.50/Each) A sister to Interlaken. Lakemont ripens a couple of weeks after Interlaken but has larger fruit and a delicious flavor. thr grapes are crisp, juicy and very sweet.
Prohibited to CA, NY, OR and Idaho
(10 or more $10.00; 25 or more $8.00/Each)
This heavy producing vine makes an excellent white Riesling tye wine. It consistently ripens and produces a high quality wine in areas with cool summers where other cultivars fail. These 2-3 year large vines are grafted on Couderc 3309 rootstock.
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