Tomcot Apricot | Lovell [SPRING]
These lusciously huge orange orbs are the first apricots to ripen each season. The firm orange flesh is delicious eaten fresh or dried. Select another apricot as a pollinizer.
Developed by noted Washington State University fruit breeder Tom Toyama from a cross made in 1970. Will do well in much of the nation but it isn't the best choice for the wet west of the Cascades growers.
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