Madeleine of Two Seasons Fig

Madeleine of Two Seasons Fig

We found these large, plump, brown figs with succulent pink flesh, reliably ripening on the cold rainy coast of Brittany in France, where all other cultivars failed. They have proven to ripen each August in the Pacific Northwest.

They are excellent eaten fresh, dried or for conserves. It is also called Angelica and is from the Anjou region. It will also do very well in warmer summer areas. Like many figs, in cold damp climates it is susceptible to botrytis.

It is called Madeleine of "two seasons" because it produces not only the "breba" overwintering crop in August but also a fall crop in October which like most other varieties, does not usually ripen in cool summer areas. Like many other varieties, it appears to be hardy to about 10 F.

Our price: $22.50

Catalog NumberD335
Required Zones 7 - 10
Detailed How-To-Grow Figs

 

We found these large, plump, brown figs with succulent pink flesh, reliably ripening on the cold rainy coast of Brittany in France, where all other cultivars failed. They have proven to ripen each August in the Pacific Northwest. 

They are excellent eaten fresh, dried or for conserves. It is also called Angelica and is from the Anjou region. It will also do very well in warmer summer areas. Like many figs, in cold damp climates it is susceptible to botrytis. 

It is called Madeleine of "two seasons" because it produces not only the "breba" overwintering crop in August but also a fall crop in October which like most other varieties, does not usually ripen in cool summer areas. Like many other varieties, it appears to be hardy to about 10 F.

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Items listed on the website are what we have available this season. Items appearing in the Raintree catalog that are sold out do not appear on the website. If you are interested in reserving a sold out item for next year, call us at 1-800-391-8892.
LATE PLANTING INSTRUCTIONS: If you live in an area where temperatures are now often above 75 degrees, it is too warm to plant bare root plants. You can call us and reserve for next season. For those of you in cooler areas, our bare root plants area dormant in cold storage and are in great condition to dig in and grow for you.

We advise soaking the roots for 24 hours before planting.
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