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Rhubarb

Shipped as a dormant root, this old-time favorite will spring forth with abundant juicy stalks awaiting your favorite recipe! Be sure to trim off all of the leafy part, as high levels of oxalic acid make it toxic.

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Crimson Cherry Rhubarb See details
Crimson Cherry Rhubarb
Catalog Number: L508
Reddest variety, tends to be red all the way through. Stalks up to two feet long. Tender with no stringiness. Full rich flavor. Best variety in the Pacific Northwest. Jumbo sized crowns.
Our price: $5.95
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