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Herbs & Groundcovers

Cover the ground with a beautiful carpet of foliage, thereby reducing erosion and providing a mat that inhibits weeds. Good ground covers spread easily and quickly and will grow underneath other edible plants. They need weeding and or mulching and watering to get established. Since it is often not affordable to plant groundcovers so close together that they cover the ground immediately, people often plant 1-2 feet apart. Plants fill in and cover the ground in a year or two. Chunks of most established ground covers can be removed to extend a planting.
 

Plant-specific growing information - Click Here

Artichokes
Artichokes
Asparagus
Asparagus
Cranberries
Cranberries
Hops
Hops
Kinnickinnick
Kinnickinnick
Lavender
Lavender
Lingonberries
Lingonberries
Raspberry
Raspberry
Rhubarb
Rhubarb
Rosemary
Rosemary
Saffron Crocus
Saffron Crocus
Salal
Salal
Strawberries
Strawberries
Sugar Leaf
Sugar Leaf
Thymes
Thymes
Wintergreen
Wintergreen

Products

Buena Vista Lavender-4 Inch Pot
Catalog Number: L517

(Lavandula angustifolia) Developed in Oregon, this very fragrant lavender is a two-timer: the shrub blomms twice, once in late spring and again in the fall. It has two-color blooms too, elongated flower spikes that have dark blue calyxes and lighter blue corollas. Flower stems make great, long lasting, dried bouquets, and cooks use the blooms to enhance the flavor of savory dishes and sweet deserts. It can also be used as a rub, along with rosemary, for honey-glazed salmon or harvested for its oil.

Our price: $6.50
Market price: $8.50 save 24%
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