In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The flesh is a golden yellow and sweet. It is self fertile, freestone and prized for canning and jam. A seedling found in Sussex in 1840, it is Englands most widely planted plum. Now Americans can enjoy it too. Self fertile.
In August, Mt. Royal sets abundant clusters of medium size round blue plums with yellow flesh. The fruit tree is self fertile and produces huge crops excellent for fresh eating, canning or freezing Developed in Quebec prior to 1903 it thrives in USDA Zones 4-8 and is the hardiest tested European plums. A heavy annual producer. Fruit ripens mid-to-late August.
A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh. The plums are incredibly sweet and juicy and have a pocket of intense apricot-like flavor. The freestone fruit ripens in October on vigorous, healthy trees, extending the plum season. It needs a pollinizer.
A medium sized round yellow plum with a red blush and golden flesh. It ripens a heavy crop of flavorful fruit in July, two weeks before Shiro. It is a vigorous tree and a consistent and heavy bearer at Raintree. It needs a pollenizer.
This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree overflows with fruit. In 1916 it received the British Award of Merit. The fruit is high in Vitamin C and is rated tops for cooking. The tree is upright and care-free.It needs a pollinizer.
The distinctive blue skin and sweet, rich, yellow flesh of the revered German plum selection, Herrenhausen Mirabelle, have been popular since the late 19th century. Trees are vigorous and very productive. Ripe fruit arrive in early September. POLLINATION: ANOTHER EUROPEAN EXCEPT DAMSONS (Jam Session, Blues Jam)
This sweet French prune plum is used at the English National Fruit Trials as a standard to judge prune flavor. The fruit is medium to large, red to purple with a meaty yellow flesh. The tree is an attractive upright grower. The very sweet, freestone fruit ripens in late August. Needs a pollinizer.
(Sehome) It is famous for reliability and heavy setting. A large purple freestone plum with yellow-green flesh. It is great for drying and canning. Self-fertile. Fruit ripens in late August.
Introduced by Joseph Kirke of London in 1830 and still the finest flavored of all plums. The large round dark blue freestone fruit has yellow drippingly juicy flesh with a fantastic flavor. It produces incomparable fruit at the Wisley Royal Horticultural gardens each August. It needs a pollinizer.
Monsieur Hatif de Montmorency is an excellent culinary European plum. It is a roundish medium size freestone purple plum with golden yellow flesh that ripens in August. It is also known as Early Orleans. An old variety brought from France to England and on to the U.S. Reportedly self fertile. LIMIT ONE TREE.
In August, Mt. Royal sets abundant clusters of medium size round blue plums with yellow flesh. The fruit tree is self fertile and produces huge crops excellent for fresh eating, canning or freezing Developed in Quebec prior to 1903 it thrives in USDA Zones 4-8 and is the hardiest tested European plums. A heavy annual producer. Fruit ripens mid-to-late August.
