This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree overflows with fruit. In 1916 it received the British Award of Merit. The fruit is high in Vitamin C and is rated tops for cooking. The tree is upright and care-free.It needs a pollinizer.
Introduced by Joseph Kirke of London in 1830 and still the finest flavored of all plums. The large round dark blue freestone fruit has yellow drippingly juicy flesh with a fantastic flavor. It produces incomparable fruit at the Wisley Royal Horticultural gardens each August. It needs a pollinizer.
This very large plum is sweet, delicious and freestone. It has beautiful red skin and yellow flesh. It is a regular bearer on an upright vigorous tree. Enjoy the fruit fresh, dried or canned. It needs a pollinizer and ripens in early September. An introduction from the N.Y. Experiment Station, it has proven one of the best European plums in the Mount Vernon tests.
This self-fertile, hardy tree on peach rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh eating. Victoria, Seneca, Italian and Early Laxton are the varieties. (Sorry! Because there are so many possible combinations, we cannot choose which varieties will be missing from any of our 3x1 or 2x1 combo trees!)
This self-fertile, hardy tree on peach rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh eating. Victoria, Seneca, Italian and Early Laxton are the varieties. (Sorry! Because there are so many possible combinations, we cannot choose which varieties will be missing from any of our 3x1 or 2x1 combo trees!)
This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. These small "Damson" type plums have a sweet/tart dense flesh and make great preserves. The tree is upright, disease resistant and easy to grow setting its huge crops in late September. From the Cornell Research Station in New York, it is also called NY 904.
Enjoy the uniquely-flavored, satisfying, rich Gage plums. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Partially self-fertile, the compact tree blooms with Rosy Gage and bears a heavy crop that ripens in late August.
A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh. The plums are incredibly sweet and juicy and have a pocket of intense apricot-like flavor. The freestone fruit ripens in October on vigorous, healthy trees, extending the plum season. It needs a pollinizer.
A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. The medium to large fruits have straw-yellow skin and golden flesh. The plums are incredibly sweet and juicy and have a pocket of intense apricot-like flavor. The freestone fruit ripens in October on vigorous, healthy trees, extending the plum season. It needs a pollinizer.
This beautiful pink-orange oblong freestone plum with delicious yellow meaty flesh is the season's first European plum to ripen. Each year the tree overflows with fruit. In 1916 it received the British Award of Merit. The fruit is high in Vitamin C and is rated tops for cooking. The tree is upright and care-free.It needs a pollinizer.
(Also know as Mirabelle 858) A superb tasting, small yellow plum with yellow flesh and red dots on the skin. Incredibly productive. Great for tarts, compotes, canning, jam, eating fresh or prized for brandy. Needs a pollinizer.
This small round plum has a delicious and very sweet flavor. It was bred in Romania and very popular there. The fruit is an inch in diameter, and red/purple over a yellow ground color with yellow flesh that clings to the pit. It ripens in September and it needs a pollinizer.
