A great holiday gift! Since the beginning of civilization, a branch of the olive tree has been an emblem of peace and its oil, a symbol of abundance. A mature olive tree of these hardiest cultivars is hardy outdoors to 14° F.
Olive trees ripen best in relatively dry climates with hot summers and moderate winters. However, an olive tree also grows easily indoors in a pot, maintained at 6' in height or less. Full sun, well-drained soil, and a warm spot in the garden will increase the chances of ripening a crop in marginal areas.
Enjoy the creamy white flowers in May and the long graceful evergreen leaves. The elliptical leaves are green on top and grey below. An Olive tree is slow growing and can live for a thousand years.
A Spanish variety of fruiting olive, this attractive evergreen tree is self-fertile and early ripening. It is prized for both the olives and the oil. Gallon sized pot.
Leccino is from Tuscany in Northern Italy and widely planted throughout the world. The tree is widely planted for oil production. The fruit is ripe in early season and purple green at picking time. It makes a mildly fruity oil. The oil content varies from 16 to 21%.
It is also used for making table olives, semi-ripe or black. It is somewhat resistant to winds and fog. It needs the Maurino variety as a pollinizer. One gallon pot.