Apples that ripen in the Autumn are usually the best keeper apples. We offer a great selection.- per page
One of the nationally favorite heritage apples, its dark red fruit turns nearly blackish when its fully ripe and its tart flavor mellows in storage.
Ripening late in the season, Arkansas Black is an excellent keeper and is somewhat resistant to cedar-apple rust and fireblight.
USDA Zones 4-9.
This heirloom apple originated in Boskoop, Holland, in 1856, and is still prized in Europe where it is a popular commercial variety.
Trees produce heavy crops of very large apples that are superior for cooking and baking into pies, with a rich combination of sweet and tart flavors.
The apples, russetted over a red base, ripen in late October and store well all winter with flavors improving with storage.
Trees have some resistance to scab. On MM111 semi standard rootstock.
Resembles Golden Delicious in looks and flavor but the fruit is larger and crisper. Highly scab- and somewhat mildew-resistant, it was discovered north of Chehalis, Washington, near Oakville in 1937.
Excellent for organic growers who like a very large sweet yellow apple. It is always reliable and highly productive, ripening late in September. 4-5' trees.
Resembles Golden Delicious in looks and flavor but the fruit is larger and crisper. Highly scab- and somewhat mildew-resistant, it was discovered north of Chehalis, Washington, near Oakville in 1937.
Excellent for organic growers who like a very large sweet yellow apple. It is always reliable and highly productive, ripening late in September. On mini-dwarf EMLA 27 rootstock.
Resembles Golden Delicious in looks and flavor but the fruit is larger and crisper. Highly scab- and somewhat mildew-resistant, it was discovered north of Chehalis, Washington, near Oakville in 1937.
Excellent for organic growers who like a very large sweet yellow apple. It is always reliable and highly productive, ripening late in September. We offer well rooted 4-5' trees.
The deep-green disease-resistant foliage makes an enchanting sight in English gardens speckled with thousands of round, golden-brown orbs.
The delicious fruit ripens in early October with a delicious nutty flavor. Eat it with a chunk of cheddar cheese.
EMLA 26 semi-dwarf rootstock
It is an excellent keeper and is immune to scab and resistant to fire blight, cedar apple rust and mildew. Already a proven winner at the Mt. Vernon station.
A glossy red apple with an excellent spritely flavor that improves with storage. The tree is productive, vigorous and spreading. Fruit ripens late October. It is an excellent keeper and is immune to scab and resistant to fire blight, cedar apple rust and mildew. Already a proven winner at the Mt. Vernon station.
Esopus Spitzenberg was Thomas Jefferson's favorite apple, originating in New York state in the 18th century. It is still one the finest eating apples in the world, with a sub-acid spritely taste. Great for fresh eating, cooking and canning.
The skin is mottled orange color with grey dots. Tree has an open spreading to drooping habit. Ripens late October.
It was widely grown in the Pacific Northwest about the turn of the 20th century. It is scab-susceptible. On EMLA 7 rootstock.
Enjoy this fantastic edible ornamental throughout the year. Each spring, this highly disease-resistant tree from France is covered from base to top with fragrant, beautiful long lasting white flowers. Every summer, the tree is a spectacle in red, covered with thousands of round tart fruit about an inch in diameter.
Use the fruit to make jelly, pickled apples or add with other apples to make a wonderful cider. The tree grows to 10 feet tall. The fruit hangs on the branches until mid winter, so the birds can eat what you don't.
Of the many varieties of disease-resistant crabapples, Evereste was the most resistant, easiest to care for and most beautiful.
Raintree has made an agreement with the INRA breeding program in Angers, France. Royalties for the registered varieties go to support Western Wasington Fruit Research.
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