Dark, polished red skin and intense, sprightly flavor make this medium size, elongated apple a long-standing favorite. Trees that were bred in New York for high scab and mildew resistance thrive in the Pacific Northwest and throughout most of the nation.
Every year, a large crop ripens on this spreading tree in early October.
Dark, polished red skin and intense, sprightly flavor make this medium size, elongated apple a long-standing favorite. Trees that were bred in New York for high scab and mildew resistance thrive in the Pacific Northwest and throughout most of the nation.
Every year, a large crop ripens on this spreading tree in early October.
Dark, polished red skin and intense, sprightly flavor make this medium size, elongated apple a long-standing favorite. Trees that were bred in New York for high scab and mildew resistance thrive in the Pacific Northwest and throughout most of the nation.
Every year, a large crop ripens on this spreading tree in early October. On mini-dwarf EMLA 27 rootstock.
This flavorful red apple is top rated for reliability and keeping. Properly stored in the garage, it can keep until May. A heavy crop of tart apples, great for cooking or eating fresh, ripens in late October. Melrose is the official Ohio state apple.
This variety makes a delicious pink apple sauce. The tree is productive bearing loads of medium size yellow fruit with a pink blush. The flesh is a beautiful pink color. Fruit ripens in early to mid September.
This variety makes a delicious pink apple sauce. The tree is productive bearing loads of medium size yellow fruit with a pink blush. The flesh is a beautiful pink color. Fruit ripens in early to mid September.
Northern Spy has thin skin and very crisp delicious flesh with a sweet/tart flavor prized for cooking and fresh eating. It is among the best keepers. It is winter hardy. These outstanding qualities make many people throughout the U.S. grow it despite it being biennial and taking a few extra years to come into production. It blooms late in the spring and ripens in November making it too late to fully ripen in cooler parts of the Pacific Northwest. USDA Zones 4-9.
(Cripps Pink) This beautiful new apple from Western Australia has a pink blush on its yellow skin. The medium-size, conical fruit has fine-grained flesh that is at once tangy and sweet, crisp and crunchy.
Apples are great for eating out of hand and are prized for fruit salads, since they do not brown easily after being cut. Pink Lady (Golden Delicious X Lady Williams) ripens in September and develops best flavor in hot summer climates.
Surprise your family and friends with this flavorful, aromatic yellow apple. Take one bite to discover that the flesh inside is BRIGHT PINK. Use it to make a beautiful pink applesauce or to add color to fruit salads. Although the tree is susceptible to scab, we have found that it is worth growing anyway.
Developed in California by noted horticulturist Albert Etter, it ripens in late September.
This new PRI selection ripens in August, producing large crops of beautiful yellow apples that are crisp and tasty. They are mildly tart and excellent for fresh eating, baking or in applesauce. The trees are very healthy, highly resistant to apple scab and cedar apple rust and somewhat resistant to powdery mildew and fireblight. On full-sized Dolgo rootstock.
