Highly rated for flavor. It ripens in early August and is the best of the early apples. The large red fruit has a sweet rich spicy flavor. The tree is very productive with strong well angled branches. Immune to apple scab and resistant to mildew, cedar rust and fireblight. It is an early season bloomer with unusually long lasting blossoms.
This superior winter hardy, early season apple, like Honeycrisp, thrives in most of the nation! Zestar ripens in late August and has a delicious crunchy flavor. It will keep nicely for a month and a half.
The tree is a reliable producer of large apples with red over a cream background. On EMLA 26 dwarf rootstock.
The Old-fashioned Gravenstein, known for its wonderful, tangy flavor, is the ideal sauce, pie and cider apple. Allow the vigorous tree some extra room. Fruit ripens in early September, but is biennial, bearing a heavy crop every other year.
We offer the 'Worthen' strain. On EMLA 26 Rootstock.
For beautiful apple sauce and jelly, few compare with this flavorful, large red apple with bright pink flesh. Red leaves and bright pink spring blossoms make it a great edible ornamental.
It is very winter hardy, with fruit ripening in October. On EMLA 26 dwarf rootstock.
Among the best tasting early season apples. The large red fruit has a complex, sweet and juicy flavor. It is very productive and ripens in late August but only keeps a couple of weeks.
From the University of Arkansas breeding program, it's a proven winner in the Pacific Northwest. It is also popular in France. The tree is upright and vigorous.
Be prepared for heavy crops of 1 1/2-inch oval fruit with a sweet flavor. Use the crisp, juicy white fleshed fruit for canning, making jelly or just popping in your mouth.
The fruit is a bright orange-red. It ripens in mid-August. Compact and great as a child's tree, it produces an abundance of red flower buds that open to a showy white.
The tree is highly scab resistant. Its mid-season bloom makes it an excellent pollinizer for all other apple varieties. A natural dwarf, it grows to 10' tall.
Still a favorite of English organic growers because of its outstanding flavor, heavy cropping and resistance to scab. The sweet tart, anise like, crisp, juicy and aromatic flavor make it a great choice for the organic orchard.
Bred as a CoxÆs Orange X Calville Blanc in Lincolnshire England about 1904. It has red orange stripes. Ripens mid-September. Not a keeper.
This variety makes a delicious pink apple sauce. The tree is productive bearing loads of medium size yellow fruit with a pink blush. The flesh is a beautiful pink color. Fruit ripens in early to mid September.
This variety makes a delicious pink apple sauce. The tree is productive bearing loads of medium size yellow fruit with a pink blush. The flesh is a beautiful pink color. Fruit ripens in early to mid September.
Surprise your family and friends with this flavorful, aromatic yellow apple. Take one bite to discover that the flesh inside is BRIGHT PINK. Use it to make a beautiful pink applesauce or to add color to fruit salads. Although the tree is susceptible to scab, we have found that it is worth growing anyway.
Developed in California by noted horticulturist Albert Etter, it ripens in late September.
This new PRI selection ripens in August, producing large crops of beautiful yellow apples that are crisp and tasty. They are mildly tart and excellent for fresh eating, baking or in applesauce. The trees are very healthy, highly resistant to apple scab and cedar apple rust and somewhat resistant to powdery mildew and fireblight. On full-sized Dolgo rootstock.
This new PRI selection ripens in August, producing large crops of beautiful yellow apples that are crisp and tasty. They are mildly tart and excellent for fresh eating, baking or in applesauce.
The trees are very healthy, highly resistant to apple scab and cedar apple rust and somewhat resistant to powdery mildew and fireblight. On mini-dwarf EMLA 27 rootstock.
This new PRI selection ripens in August, producing large crops of beautiful yellow apples that are crisp and tasty. They are mildly tart and excellent for fresh eating, baking or in applesauce.
The trees are very healthy, highly resistant to apple scab and cedar apple rust and somewhat resistant to powdery mildew and fireblight.
Get a jump on the apple season by planting the earliest ripening varieties. We have selected the best of the early ripeners for you to choose from.
