The cider apple and - per page
By Proulx and Nichols / 188 pages
It covers all aspects of making cider. Ciders are as diverse as wines and this book explains how to make many of the different types. These include English farmhouse ciders, French sparkling ciders and American style ciders.
The instructions and charts are clear and easy to use. For inspiration, there are interviews with master cidermakers the world over. A good book or a neighbor with a full cellar are prerequisites to learning the hobby.
An annual, heavy bearer of medium to large size, round red apples. Harvest this traditional 'bittersweet' cider variety in late October. Makes a beautiful 15-20' spreading tree. On EMLA 7 rootstock.
by Moulton, King, Miles & Zimmerman / 40 pages / WSU
For commercial or home growers. Learn about best varieties, blends and all growing & processing techniques. Most info is useful nationwide.
BUNDLE OF 5 $65.00/LIMIT 6 BUNDLES
Sheets strain
The Old-fashioned Gravenstein, known for its wonderful, tangy flavor, is the ideal sauce, pie and cider apple. Allow the vigorous tree some extra room.
Fruit ripens in early September, but is biennial, bearing a heavy crop every other year.
We offer the 'Sheets' strain on EMLA 7 Rootstock.
Known simply as "King," the large yellow-green apples with red stripes are excellent for eating fresh, for cooking and for making cider. They also keep well.
This highly prized apple is a tip bearer. (Tip bearer pruning note: Wait to prune until two inches of new growth has begun in spring. Then prune back to 6-8" of last years growth!)
On semi-dwarf rootstock.
Known simply as King, the large yellow-green apples with red stripes are excellent for eating fresh, for cooking and for making cider. They also keep well.
This highly prized apple is a tip bearer. (Tip bearer pruning note: Wait to prune until two inches of new growth has begun in spring. Then prune back to 6-8' of last years growth!)
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