Many fruit lovers love the crisp juicy and very sweet taste of the Japanese apple Fuji. However Fuji had too long of a ripening season to grow in the Pacific Northwest and in other areas with relatively cool summers. After testing many types of Fuji apples in the Pacific Northwest, researchers recommend Beni Shogun. It has a beautiful red color and outstanding flavor and ripens almost a month before Fuji. It will thrive in much of the U.S. USDA Zones 5-9. On EMLA 26 dwarf rootstock. It blooms mid-season.
Resembles Golden Delicious in looks and flavor but the fruit is larger and crisper. Highly scab- and somewhat mildew-resistant, it was discovered north of Chehalis, Washington, near Oakville in 1937.
Excellent for organic growers who like a very large sweet yellow apple. It is always reliable and highly productive, ripening late in September. 4-5' trees.
For beautiful apple sauce and jelly, few compare with this flavorful, large red apple with bright pink flesh. Red leaves and bright pink spring blossoms make it a great edible ornamental.
It is very winter hardy, with fruit ripening in October. On EMLA 26 dwarf rootstock.
Among the best tasting early season apples. The large red fruit has a complex, sweet and juicy flavor. It is very productive and ripens in late August but only keeps a couple of weeks.
From the University of Arkansas breeding program, it's a proven winner in the Pacific Northwest. It is also popular in France. The tree is upright and vigorous.
The incredible sweet-tart flavor of this superb heirloom apple has made it a connoisseur's favorite. Discovered in Gloucester about 1750, these scab-resistant trees are easy to grow and are grown commercially in England today.
The medium size fruit with brown russetting keeps extremely well. On standard rootstock 3' tree.
The incredible sweet-tart flavor of this superb heirloom apple has made it a connoisseur's favorite.
Discovered in Gloucester about 1750, scab resistant trees are easy to grow and are grown commercially in England today. The medium size fruit with brown russetting keeps extremely well.
The incredible sweet-tart flavor of this superb heirloom apple has made it a connoisseur's favorite. Discovered in Gloucester about 1750, these scab-resistant trees are easy to grow and are grown commercially in England today.
The medium size fruit with brown russetting keeps extremely well.
This wonderful new productive all purpose Canadian cultivar combines flavor and keeping ability with cold and disease resistance. The sweet, medium to large deep red apples ripen in late September/early October and keep three months or more. Like its parent Spartan, it has a delicious sweet/tart McIntosh flavor.
It resists scab, mildew, and cedar apple rust. It thrives in eastern Canada and has also proven a winner in Western Washington.
Bred by Dr. Shahrokh Khanizadeh in Quebec and introduced in 1996. Offered by Raintree under agreement with Ag Canada, Quebec.
Includes $1 royalty per tree. (We can custom grow commercial quantities!) USDA Zones 4-9. Patented by Ag. Canada
Many fruit lovers love the crisp juicy and very sweet taste of the Japanese apple Fuji. However Fuji had too long of a ripening season to grow in the Pacific Northwest and in other areas with relatively cool summers. After testing many types of Fuji apples in the Pacific Northwest, researchers recommend Beni Shogun. It has a beautiful red color and outstanding flavor and ripens almost a month before Fuji. It will thrive in much of the U.S. USDA Zones 5-9. On EMLA 26 dwarf rootstock. It blooms mid-season.
Many fruit lovers love the crisp juicy and very sweet taste of the Japanese apple Fuji. However Fuji had too long of a ripening season to grow in the Pacific Northwest and in other areas with relatively cool summers.
After testing many types of Fuji apples in the Pacific Northwest, researchers recommend Beni Shogun. It has a beautiful red color and outstanding flavor and ripens almost a month before Fuji. It will thrive in much of the
U.S. USDA Zones 5-9. On EMLA 27 mini-dwarf rootstock. It blooms mid-season.
