Cider: Making, Using & Enjoying Sweet & Hard Cider
By Proulx and Nichols / 188 pages
It covers all aspects of making cider. Ciders are as diverse as wines and this book explains how to make many of the different types. These include English farmhouse ciders, French sparkling ciders and American style ciders.
The instructions and charts are clear and easy to use. For inspiration, there are interviews with master cidermakers the world over. A good book or a neighbor with a full cellar are prerequisites to learning the hobby.
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