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Bramley apple | MM106 [SPRING]
In England, where selecting cooking apples is important, Bramley is the most widely used. It is a spreading tree and a heavy and regular bearer. It is scab and mildew resistant.
The flesh is firm and juicy, and it cooks to perfection. When ripe, it's good for fresh eating too.
This large, round green-yellow apple with red stripes ripens in early October.