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by Olwen Woodier; 187 pages Enjoy 140 delicious recipes including beverages, breakfasts, soups, salads, entrees, breads, pies and muffins. Understandably explains how to preserve; including canning, freezing, drying and making sauces and jams. Makes a great gift.
By Annie Bhagwandin, 128 pages The Aurthor has been growing, harvesting and preparing chestnuts for 20 years. The book includes recipes from around the world and interesting folklore. The book has just been revised and reprinted.
By Proulx and Nichols / 188 pages
It covers all aspects of making cider. Ciders are as diverse as wines and this book explains how to make many of the different types. These include English farmhouse ciders, French sparkling ciders and American style ciders.
The instructions and charts are clear and easy to use. For inspiration, there are interviews with master cidermakers the world over. A good book or a neighbor with a full cellar are prerequisites to learning the hobby.
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